Ratafia de Champagne
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Ratafia de Champagne is a delicacy traditionally produced in Champagne by growers for their consumption.
It is made by blending freshly pressed grape Juice (musts) with Marc de Champagne and/or eaux de vie.
It will feature nicely in a “connoisseur” aperitif and will pair perfectly with a dessert.
The nose shows many layers of complexity, from candied citrus fruit and apple strudel to raisin and honeycomb. The palate does not disappoint, continuing to evoke a rich array of dried fruit flavours along with pecans and hazelnuts, balanced beautifully by a vibrant acidity. The finish is long and ever-evolving. Utterly delicious!
This is an extremely versatile wine that can work as an aperitif, paired with a foie gras starter or at the end of a meal as a digestif. A classic pairing would be blue cheese or a rich chocolate dessert.
Assemblage / Blending
Grande Selection / Multi Vintage: Solera method since 1998.
Making: Freshly pressed juice fortified with Alcohol.
Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier.