“A gastronomic rosé with intense red fruit flavours.”

Red apple, wild strawberry and raspberry notes are intense on the nose, remaining abundant and concentrated in flavour too. The acidity is clean and persistent, cleansing the soft, generous mid-palate and gentle mousse. The finish is deliciously fruit-driven and creamy.

Food pairing: This rosé can traverse aperitif through to dessert, with a great amount of flavour intensity to pair with a range of dishes. Try with saucisson sec, venison terrine or strawberry and white chocolate panna cotta.